Welcome to Parrillada O' Fogón

“ This is the second time we've eaten there when we're in the area. The staff is very attentive and the service is very fast; both times we've been, the dining room was full. Both times we've had churrasco (grilled beef), which they prepare and serve as soon as it comes off the grill. The meat is very high quality and cooked to perfection. If you like grilled meats, this is definitely a place you shouldn't miss. This time we ordered calamari as a starter and churrasco with chorizo, potatoes, and salad. The meat is served as you eat, so it's always freshly prepared. The sauces are addictive, as is the bread; you practically roll out of there. For dessert, we had lemon mousse, coffees, and drinks. The total came to 38 euros. ”

“ Continuing in pilgrim mode, we came across a recommendation from the locals. They weren't wrong at all (no doubt I had, given that I was in Galicia). Grilled meat, amazing baby squid, and homemade empanadas... I'm still licking my lips! ”

“ Mediocre food and service. We went in the evening only us and one other table inside ”

“ Menu at a very good price, everything delicious and the steak incredible, I will definitely repeat ”

“ Very tasty food and very welcoming staff members. Pleased to eat here every time ”

“ High-quality food. Excellent flavor. The churrasco was cooked to perfection, tender and juicy. The criollo was well-prepared and flavorful. The eels were the perfect size and fried to perfection. Served with French fries, a well-dressed salad, and sauces for the meat. Excellent service. Highly recommended. ”

“ If you want to eat at a typical restaurant in the area, where the interior decor blends with the exterior, this is the place to go. The owners are very friendly and cheerful, as if you've known them all your life. If you want churrasco, it's best to order it in advance by calling. If I go to this place, it's especially for this dish. It's served in small pieces on a tray that's passed around the tables. They serve it one by one so you can eat it and the others don't get cold, cooking slowly on the grill. Another special dish is the eels, delicious. And of course, the Padrón peppers. The desserts are almost all homemade. We ordered lemon mousse, a bit sweet but very good. Thank you so much for reviving a place like this in the countryside, because there were almost none left. It's worth the trip. Using the highways or expressways ruined these beautiful routes. I only took three photos; I'll upload more when we return next time. It always happens to me: I want to take photos, but since you're so hungry, the food arrives, and it's very good. I hope you like it. ”

“ Excellent grilled food to enjoy with fries and salad. They serve it as it comes out and it's always piping hot. Quality product. Spacious dining room. Delicious eels. ”